Columbia HuilaField NotesWith its high altitude, consistent temperature levels and mineral-rich volcanic soils, the Huila area has ended up being associated with terrific Colombian coffee.Its quality Arabica beans deliver a smooth and healthy cup.On the Map: Region: HuilaLocation: South-West ColombiaElevation: 400-1800mVariety: Caturra and CastilloIn the CupAroma: Rich nuts, Ripe berriesFlavour: Orange Passion, dark fruit, cocoaAcidity: Medium highBody: Round and richOrigins by CaféPodSelect single estate coffees expertly sourced from around the world.Crafted from High Quality Fairtrade Arabica beans slow-grown on the slopes of the Andes, Colombia Huila represents the very best of small-batch production. Our Devoted farmers remove the fruit from the bean before fermentation for Greater flavour clearness and level of acidity, resulting in a dynamic orange zestiness and a Glamorous chocolate finish.Tasting Notes: Luxuriously nutty with tips of ripe berry fruits, clear citrus notes and a chocolate-like finish.Twitter @cafepodtweetsfacebook. com/cafepod.
CaféPod Limited, London, SW15 2SH, UK.
Carton - Recyclable; Sachet - Not Recyclable