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Processing Method: Wood-fire roasted with selected oak wood, following the oldest Neapolitan coffee making custom.
Why is Wood-fire Roasted Coffee Different? For over 1000 years, coffee was roasted with wood. During the last 100 years other heat sources, such as gas, or electricity, have actually been used however the flavours and aromas from wood fire roasted coffee is distinct. The oak wood imparts a natural sweetness to the coffee that can not be accomplished utilizing other techniques of roasting.
Tasting Notes: A creamy and dense body coffee with a strong and intense aftertaste. Compatible: With all E.S.E (simple serving espresso) Coffee Devices.