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Handling Approach: Wood-fire roasted containing selected oak timber, following the earliest Neapolitan coffee making tradition.
Why is Wood-fire Roasted Coffee Different? For over 1000 years, coffee was roasted containing timber. Throughout the last 100 years various other heat sources, such as natural gas, or energy, have actually been used but the flavors and fragrances from timber fire roasted coffee is one-of-a-kind. The oak timber conveys an all-natural sweet taste to the coffee that could not be accomplished using various other techniques of roasting.
Sampling Notes: Sugary food containing an extreme body, timeless standard Neapolitan Java.
Compatible: With all E.S.E (easy offer coffee) Coffee Machines.
Ideal Prior to: 2015.